Step beyond the menu and into the storied past of the Florida Keys. The Hungry Tarpon Restaurant is proud to present an exclusive, one-hour immersion into the flavors and folklore that define our islands. Hosted by renowned local historian and author Brad Bertelli, this experience pairs the legendary tastes of the Conch Republic with the captivating stories that shaped them.
Every Monday & Thursday
Morning Session: 11:30 AM – 12:30 PM
Afternoon Session: 2:30 PM – 3:30 PM
Hungry Tarpon Restaurant at Robbie’s of Islamorada
Address: 77522 Overseas Hwy, Islamorada, FL 33036.
A classic Rumrunner, the unofficial spirit of the islands.
Traditional, savory Conch Chowder and golden Conch Fritters.
A slice of authentic, tart Key Lime Pie—the definitive taste of the Keys.
Widely recognized as the leading voice on Upper Keys history, Brad Bertelli brings the past to life with wit and unparalleled expertise. As a published author and curator, Brad’s storytelling transforms a simple meal into a deep dive through time. This is a rare opportunity to sit down with a local expert and uncover the secrets of the “Conch Republic” while enjoying its most famous dishes.
Due to the intimate and exclusive nature of these sessions, seating is limited. Whether you are a history enthusiast or a culinary traveler, this lunch experience is the most authentic way to “consume” the culture of Islamorada.
Your registration includes a prepared coconut and all necessary paints and brushes.
While space is available, we recommend arriving early to secure your spot and your coconut!
This is a highengagement activity perfect for children and adults alike.
Join us every Tuesday at The Hungry Tarpon for a night of high-stakes facts, waterfront views, and local brews.
